Our products
Chicken
The finest chicken cuts, carefully selected for demanding cooks: from incomparably tender fillets to generous, flavourful legs.
The cuts
Noble, meaty, authentic cuts.
Every piece is cut with absolute precision to elevate all your recipes.
Whole chicken
bone-in or boneless
Fillet
Slices
Diced
Thigh
bone-in or boneless, with or without skin
Whole leg
bone-in or boneless
Drumstick
Wing
Wing tips
The art of offal
Offal & poultry with character.
Livers, gizzards and hearts for lovers of authentic flavour and traditional cooking; poussin and free-range chicken for the most demanding tables.
Liver
Gizzard
Heart
Offal
Poussin
Free-range chicken
Made to measure
Cuts, sizes and packaging to your specification.
Fresh or frozen, in bulk, vacuum-packed or in trays: we adapt formats, cuts and packaging to your business and your customers.
- Bone-in or boneless, with or without skin
- Fresh (0–4 °C) or frozen (−18 °C)
- Industrial bulk, vacuum or trays (14-day use-by when fresh)
- Technical sheet for every reference on request
Let’s talk about your project
A quote, a technical sheet, a sample?
Tell us what you need: products, volumes, packaging. Our sales team replies quickly.